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Lemon-Thyme Cheese for the Intermediate Monger
BAKIN' BIT6Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk
- 4 cups buttermilk (tutorial coming soon on how to make your own, but for now, use what works for you an your food politics!)
- 1 Tbsp. salt (sea or cheese)
- 3 drops rennet (animal or vegetable is fine)
- 1 tsp. distilled white vinegar
- 2 Tbsp. lemon thyme (fresh, you can use any herb here, but lemon thyme really brings out the acidity of the cheese)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2090mg87% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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