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Kristen Modesto: "I took the advice of one of the commenters, i use…" Read More
6Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 eggs
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 4 tsp. grated lemon zest
- 6 Tbsp. butter
- 2/3 cup all-purpose flour
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hinkelman 5 years ago
Disappointed by the lack of taste and texture of this flat cookie. Expected them to be crisp and with more lemon
Kristen Modesto 5 years ago
I took the advice of one of the commenters, i used 1 egg, pinch of baking soda, and instead of adding lemon juice, i used 2 T lemon extract and 1 T vanilla. They turned out better on a stick free pan, not on a baking mat. I used about a teaspoon of batter for each, and watched after 3 minutes since its so little batter/dough that it can burn fast. Not quite the ones I remember, but very good.