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Lemon Tart with Redcurrants and Strawberries
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Description
Last night I cooked for and hosted a supper club, feeding 20 and 4 course meal. I made 4 tarts for pud, this being one of them, the previous post being another. I also made a chocolate tart and a blueberry panna cotta tart too. The night was a great success, but one thing for sure is that I now need serious rest before my 26 mile charity walk next Saturday. These bones are tired....rest I will, BUT not until tomorrow night. We're heading off out for a training walk tomorrow. I'll post some snaps on my stories. Thanks so much too all that have donated so far, you won't believe how much it means to me. You are truly amazing, thank you. P.s will post the apple and gooseberry post bake pic soon, just wanted to share this one first xx
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter (chilled and diced)
- 1/4 cup icing sugar (sieved)
- 2 egg yolks (divided)
- 1/2 lemon
- 2 Tbsp. milk
- 6 medium eggs
- 1 cup caster sugar
- 4 lemons
- 6 oz. double cream
- 5 oz. redcurrants
- 1 1/2 cups strawberries (halved)
- 1 Tbsp. limoncello (– optional)
- 2 Tbsp. caster sugar
- basil (Greek, optional)
Directions
NutritionView More
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| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium50mg2% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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