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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (softened)
- 75 grams icing sugar
- 1 pinch salt
- 1 large egg (lightly beaten)
- 2 Tbsp. double cream
- 250 grams all-purpose flour (plain)
- 5 large eggs
- 250 grams sugar
- 1 tsp. vanilla extract
- 3 lemons (Juice and grated zest of, large)
- 175 mL double cream
- 4 fresh figs
- 5 fresh strawberries
- mint leaves
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber8g32% |
| Sugars91g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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