Lemon Tart with Coconut Crust Recipe | Yummly
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Lemon Tart With Coconut Crust

THE SUGAR COATED COTTAGE
18Ingredients
90Minutes
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Lemon Tart With Coconut Crust
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Ingredients

US|METRIC
1 SERVINGS
  • crust
  • 1 cup toasted coconut
  • 3 1/2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 1/2 cups flour
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 2 cups sugar
  • 1/2 cup flour
  • 2 Tbsp. corn starch
  • 6 large eggs
  • 6 large egg yolks
  • 2 tsp. vanilla paste (or vanilla extract)
  • 1 1/2 cups lemon juice
  • 1 Tbsp. lemon zest
  • whipped cream
  • lemon peel (strips)
  • toasted coconut (Sprinkling of)
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