Lemon Tart Recipe | Yummly

Lemon Tart

HOUSE
7Ingredients
105Minutes

Ingredients

US|METRIC
  • 350 grams plain flour
  • 225 grams unsalted butter (cold, cut into cubes)
  • 100 grams icing sugar (sifted)
  • 18 eggs (: 6 whole eggs and 12 egg yolks)
  • 7 lemons (finely grated zest and juice)
  • 350 grams caster sugar
  • 300 grams unsalted butter (softened)
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