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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups orzo pasta (gluten-free)
- 1 pt. cherry tomatoes (cut in half)
- 1/2 cup fresh mozzarella balls (mini)
- 1 cup asparagus (steamed, pieces, about 5 or 6 stalks)
- 1/4 cup tahini
- 3 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 1 clove minced garlic
- 1 Tbsp. agave nectar
- 1 Tbsp. water (to thin sauce)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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