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Ingredients
US|METRIC
5 SERVINGS
- cake
- 2 cups oat flour (gluten free)
- 1/2 cup coconut sugar
- 1 Tbsp. baking powder
- 1 lemon (medium-large)
- 1 pinch Himalayan pink salt
- 3/4 cup almond milk
- 1 lemon (medium-large)
- 1 large egg
- 1 tsp. extract (vanilla bean)
- 1/4 cup tahini
- frosting (Lemon)
- 60 grams coconut oil (solid)
- 4 cups icing sugar
- 3 Tbsp. lemon juice
- lemon slices (Fresh, to serve)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber8g32% |
| Sugars116g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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