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Lemon Syrup cake (With Strawberry Jam)
THYME FOR BREAKFAST23Ingredients
75Minutes
900Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white sugar (14.3 oz)
- 2 sticks unsalted butter (softened, 8 oz)
- 2 Tbsp. lemon zest (about 2 lemons)
- 1 1/2 tsp. vanilla extract
- 4 large eggs
- 3 cups cake flour (sifted, 17.1 oz)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup buttermilk
- 1/2 cup fresh lemon juice (4 oz - about 4 lemons)
- 1/3 cup white sugar (4 oz)
- 2 Tbsp. lemon zest (about 2 lemons)
- 15 oz. strawberries (fresh, stems removed and cut in half)
- 4 oz. white sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. corn starch
- 1 Tbsp. cold water
- 1 pinch salt
- 4 1/2 cups powdered sugar (540 grams)
- 3 sticks unsalted butter (softened, 12 oz)
- 3 Tbsp. heavy cream
- 2 tsp. vanilla extract
- 1 tsp. salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium510mg21% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber2g8% |
| Sugars96g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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