Lemon Sugar Cookies Recipe | Yummly

Lemon Sugar Cookies

YUMMLY(9)
Alina Nuristani: "wow it turned out tastey but it needs aloooootttt…" Read More
11Ingredients
45Minutes
310Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

A tablespoon of fresh lemon zest turns traditional soft and chewy sugar cookies into a bright citrusy treat. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/4 cup granulated sugar (for rolling dough balls)
  • 2/3 cup unsalted butter (softened)
  • 1 cup granulated sugar (for dough)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons fresh lemon juice
  • 1 tablespoon lemon zest (fresh, from 1 large lemon)
  • 2 cups all purpose flour (plus 2 Tbsp.)
  • 1 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Alina Nuristani 18 days ago
    wow it turned out tastey but it needs alooooottttt more lemon...i added alot more and alot of lemon extract but it still needs more...it was warm and a little crispy and my familly liked it...they thought that they were plain sugar cookies though...and im only ten years old and am a preety good baker and this is one of my favorit recipies on here
    Jordan Blakeman 5 months ago
    Great! Nice and soft too. I added a lot more lemon juice and a dash of lemon extract so it has a good lemon flavor
    Logical Fangirl 6 months ago
    Great recipe! However, I highly recommend extra lemon.
    Michelle 7 months ago
    Quite lovely and yummy or my first go! Next time, I will need to make some adjustments for my oven and I think I added slightly too much flour.
    They came out perfect)
    Stacie Gray a year ago
    Best cookiee I've ever made, came out like the picture!
    Brad MacBlane a year ago
    instructions were super easy. my cookies came out perfect. the only thing I would do different is zest the whe lemon then squeeze the whole lemon too. I only did half of the lemon (1 tbsp) and i wished they were more lemony, but thats just personal taste.
    Natasha a year ago
    I did the step by step exactly as told which wad very easy to follow. However, the cookies came out flat and covered the whole tray! Didn't stay in shape at all. Tasted lovely all the same...
    Beck Lincoln 2 years ago
    delicious cookies so easy to follow

    PlanShop