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Lemon Strawberry Dutch Baby with Ricotta Cream
HALF BAKED HARVEST12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. salted butter (at room temperature)
- 4 large eggs (at room temperature)
- 2/3 cup whole milk (at room temperature)
- 2/3 cup all-purpose flour
- 1/2 tsp. kosher salt
- 2 tsp. vanilla extract
- 2 cups fresh strawberries (sliced)
- 1/2 cup granulated sugar
- 1 lemon
- 8 oz. whole milk ricotta cheese
- 1 cup powdered sugar
- 2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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