Lemon Strawberry Cream Puff Cake

BAKE.EAT.REPEAT
20Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 2 large eggs (plus 1 large egg yolk)
  • 1/2 cup granulated sugar
  • 1/3 cup lemon juice (2 lemons)
  • 2 lemons
  • 2 tablespoons unsalted butter (cold, cut into 1/2 inch cubes)
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla
  • 1 pinch salt
  • 5 tablespoons unsalted butter
  • 2/3 cup water
  • 1 tablespoon sugar
  • 2/3 cup all purpose flour
  • 3 large eggs
  • 4 ounces cream cheese (softened)
  • 2/3 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla
  • 2 cups strawberries (fresh, sliced)
  • 1 teaspoon granulated sugar
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    NutritionView More

    310Calories
    Sodium4% DV95mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium95mg4%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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