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Description
Buttery brown sugar cookie dough is accented with lemon for a crisp and fragrant cookie. The dough is shaped into stars then arranged and baked into a ring shape, making for a beautiful and eye-catching centerpiece. This makes for a great dessert to bring to a gathering or make the focus of a dessert table with candle or flower arrangement in the center.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams all-purpose flour
- 100 grams brown sugar
- 1 lemon zest
- 100 grams butter (soft, cut into pieces)
- 1/2 lemon
- 1 egg
- glaze
- 1 yolk
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Directions
- In a medium-sized bowl, mix the flour, sugar and lemon zest.
- Make a well and put in the butter and lemon juice.
- Mix the dough between your fingers to obtain a coarse sand texture.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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