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Lemon Sponge Cake (Egg-less & Butter-less)
INDIAN KITCHEN8Ingredients
50Minutes
15Calories
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Ingredients
US|METRIC
96 SERVINGS
- 3/4 cup maida (all purpose flour)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/4 cup curd (/ yogurt)
- 1/2 cup powdered sugar
- 1 lemon
- 3 Tbsp. lemon juice
- 1/4 cup vegetable oil (or canola oil, or olive oil)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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