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Lemon Speculoos Layer Cake with Chocolate Sprinkles
DESSERTS FOR BREAKFAST14Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups whole wheat pastry flour (+ 2 Tbspn, 192.5 gr)
- 1 baking powder (tspn)
- 1/8 salt (tspn)
- 1 stick butter (8 Tbspn, at room temperature)
- 1 cup sugar
- 1 lemon zest (tspn fresh)
- 2 eggs (at room temperature)
- 1/4 cup whole milk (+ 2 Tbspn)
- 2 lemon juice (Tbspn freshly squeezed)
- 1 1/2 sticks butter (12 Tbpsn, at room temperature)
- 1 cup speculoos (spread)
- 3 cups powdered sugar (sifted)
- 6 oz. cream cheese (cold)
- chocolate sprinkles (dark)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g3% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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