Lemon-Soy Edamame Barley Bowl Recipe | Yummly
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Lemon-Soy Edamame Barley Bowl

FOOD REPUBLIC
10Ingredients
110Minutes
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Lemon-Soy Edamame Barley Bowl
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups hulled barley (or cooked pearl)
  • 1 1/2 cups edamame (shelled, organic)
  • 2 cups baby arugula (wild)
  • 2 blocks savory (baked, organic tofu, firm or extra-firm, cut into 3/4-inch cubes)
  • 1 avocado (ripe, halved and thinly sliced)
  • 4 Tbsp. low sodium tamari soy sauce
  • 2 Tbsp. toasted sesame oil
  • 1 lemon
  • 1 Tbsp. dried oregano
  • 1 tsp. grated lemon zest (finely, optional)
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