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Lemon Sour Cream Pound Cake (with video!)
VINTAGE KITCHEN NOTES12Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cake flour (or all-purpose)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (at room tº)
- 1/2 cup sour cream (at room tº)
- 1 1/2 cups granulated sugar
- 3 eggs (at room t°)
- 1/2 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 1 lemon
- 3/4 cup powdered sugar
- 1 Tbsp. lemon juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium150mg6% |
Potassium105mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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