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Lemon Soup with Chicken and Israeli Couscous
VIEW FROM GREAT ISLAND9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups chicken broth
- 2 cups water
- 6 large egg yolks
- 1/3 cup lemon juice (fresh squeezed)
- 3 cups chicken (shredded, rotisserie chicken works well)
- 2 cups Israeli couscous (cooked, measure AFTER cooking)
- mint leaves
- herb
- lemon wedges
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium180mg8% |
| Potassium670mg19% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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