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Alex Arancio: "Follow the suggested directions and it came out p…" Read More
10Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dried bread crumbs (or fresh)
- 1 1/2 tsp. dried oregano
- 1 tsp. grated lemon zest (preferably organic)
- 1/2 cup Parmigiano Reggiano (freshly grated)
- 4 Tbsp. olive oil
- 32 oz. white fish fillets (thin, such as sole, flounder, or tilapia)
- 1 tsp. kosher salt
- 2/3 cup dry white wine
- 1/4 cup flat leaf parsley leaves (roughly chopped)
- lemon wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium1060mg44% |
Potassium840mg24% |
Protein50g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex Arancio 2 years ago
Follow the suggested directions and it came out perfect, although the wine pour around the filets prior to baking didn’t make sense to me. I still did it, but it added nothing that I could tell to the final product. For sauce, I made a light francaise sauce and drizzled on the plate.