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Lemon Shrimp Pasta in 30 Minutes

TWO KOOKS IN THE KITCHEN(1)
Doug B: "Really delish with spaghetti squash!!!" Read More
14Ingredients
28Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds large shrimp (peeled and deveined, 16-21 per pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (each, and pepper)
  • 3/4 pound angel hair pasta (or spaghettinni, 375 g/12 ounces)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 lemon (large, the juice and the zest)
  • 3 cloves garlic (minced or grated, frozen cubes ok too)
  • 2 cups cherry tomatoes (halved, optional)
  • 4 cups fresh spinach (stems removed, roughly chopped, optional)
  • 2 tablespoons capers (rinsed and drained)
  • 1/8 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chopped parsley
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    NutritionView More

    430Calories
    Sodium35% DV840mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Doug B 2 years ago
    Really delish with spaghetti squash!!!

    PlanShop