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8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 12 oz. shrimp (package frozen)
- 1/4 cup flat leaf parsley (chopped)
- 1/2 lemon
- salt
- pepper
- 2 tsp. red pepper flakes (optional)
- 3 cups pasta (cooked, such as Farfalle)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium310mg13% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gail M. a year ago
This is a tasty and lite pasta. Super easy to make as well. I added garlic to the butter I cooked the shrimp in and chopped up some fresh basil with the parsley.