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Lemon Shrimp Citrus Rice Bowl
KARTHI'S KITCHEN STUDIO12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shrimp (cooked, deveined)
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. garlic (minced finely)
- 2 cups kale (cleaned and coarsely chopped)
- 2 tsp. fresh orange juice
- 2 tsp. olive oil
- salt (as required)
- 1/4 tsp. freshly ground black pepper
- 1 navel orange
- 1/2 cup rice pilaf (Brown, / Cooked Brown Rice)
- 2 Tbsp. sauce (Greed Goddess Avocado)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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