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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. peeled and deveined shrimp (I used wild caught Gulf shrimp from SizzleFish)
- 1 egg white
- 1 Tbsp. coconut oil
- 1/4 tsp. salt
- 1 Tbsp. potato starch
- 1/4 tsp. ginger (juicy, or 1/8 teaspoons ginger powder)
- 3 Tbsp. lemon juice (the yield of 1 big lemon)
- 2 Tbsp. sugar
- 2 tsp. potato starch
- 1/2 tsp. salt
- vegetable oil (for frying)
- 1 carrot (sliced)
- 100 grams broccolini (or broccoli)
- black pepper (Optional, to garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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