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Ingredients
US|METRIC
15 SERVINGS
- 175 grams salted butter (cold slightly, cubed)
- 250 grams plain flour (plus extra for dusting)
- 100 grams icing sugar
- 1 lemon
- 1 fruits
- 1 large egg yolk
- 23 grams sherbet (pack, I used Dip Dab)
- 75 grams salted butter (slightly, at room temperature)
- 250 grams icing sugar
- 100 grams lemon curd
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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