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Ingredients
US|METRIC
4 SERVINGS
- 450 grams all-purpose flour
- 85 grams sugar
- 30 grams baking powder
- 7 grams salt
- 115 grams unsalted butter (cold, cut into 1/2 inch cubes)
- 475 mL heavy whipping cream
- 1 Tbsp. lemon zest
- cream (heavy wipping)
- demerara sugar (raw cane sugar)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol230mg77% |
Sodium1530mg64% |
Potassium230mg7% |
Protein14g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A50% |
Vitamin C6% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mairyn B. 9 years ago
Tasted nice but consistency was not scone-like at all; mine turned out like soft biscuits. If I was to remake I would either not add the cream at all, or only add part of it, as the mixture seemed fine (the crumbly pebble-like texture, as described in the recipe) until the cream was added.