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Ingredients
US|METRIC
4 SERVINGS
- 80 grams milk (whole fat, luke warmed)
- 60 grams Greek yoghurt
- 2 Tbsp. lemon juice (freshly squeezed)
- 40 grams caster sugar
- 1 lemon
- 250 grams plain flour
- 20 grams wholemeal flour
- strong white flour (a little for rolling out)
- 3 tsp. baking powder
- 1/8 tsp. baking soda
- 50 grams salted butter (chilled and diced)
- 20 grams lard (chilled and diced)
- 2 Tbsp. lemon jam (sugarless is preferable)
- 30 grams candied lemon peel (finely chopped)
- 50 grams icing sugar
- lemon juice (little, freshly squeezed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium540mg23% |
Potassium220mg6% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber4g16% |
Sugars35g |
Vitamin A8% |
Vitamin C50% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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