Lemon-Scented Strawberry Jelly Donuts Recipe | Yummly
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Lemon-Scented Strawberry Jelly Donuts

KITCHENAID
13Ingredients
4Hours
600Calories
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Description

Uses KitchenAid® 13 Cup Food Processor.

Ingredients

US|METRIC
24 SERVINGS
  • 3/4 cup milk
  • 1 tablespoon active dry yeast
  • 3 1/4 cups all-purpose flour (separated)
  • 1/3 cup granulated sugar
  • 1 tablespoon granulated sugar (for dough)
  • 6 tablespoons butter (at room temperature)
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sea salt
  • 5 cups canola oil (for frying)
  • 1 cup granulated sugar (for finishing)
  • 1 1/2 cups strawberry jam (or jelly, for finishing)
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    Directions

    1. SPECIAL EQUIPMENT: KitchenAid® 13 cup food processor with dough attachment; 2 sheet pans; plastic wrap; 4 quart saucepan; candy thermometer; pastry bag with regular tip.
    2. MAKE THE DOUGH: Measure the milk into a microwave safe glass measuring cup and warm the milk until it's warm (not hot) to the touch, about 30 seconds. Add 1 tablespoon of sugar and the yeast, and gently whisk to combine. Allow to sit until yeast is activated and foamy, about 3-5 minutes.
    3. Fit your KitchenAid® 13-cup food processor with the dough blade. Add 3 cups (408g) of flour, 1/3 (67g) cup of sugar, the butter, egg, lemon juice, lemon zest and salt. Secure the lid and turn the processor on low. Allow the mixture to process for 1 minute undisturbed. Then, without stopping the machine, remove the food tube and add the remaining 1/4 cup (34g) flour. Allow the dough to knead for another 3-4 minutes, or until it is smooth and tender.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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