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Lemon Scented Cake with Lemon Curd Filling
FOODS OF OUR LIVES17Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
60 SERVINGS
- 5 egg whites (room temperature)
- 3/4 cup buttermilk (room temperature)
- 2 lemons (zested)
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. lemon curd (kosher saltFOR THE, FILLING)
- 1/2 cup butter (cut up)
- 1 Tbsp. grated lemon zest (freshly)
- 1/2 cup fresh lemon juice (do NOT use the bottled stuff!!!)
- 1 1/2 cups granulated sugar
- 5 whole eggs (lightly beatenFOR THE SWISS MERENGUE BUTTERCREAM)
- 5 egg whites (room temperature)
- 1 cup granulated sugar
- 1 cup butter (room temperature)
- 1 Tbsp. vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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