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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 cups sugar (10.5 oz)
- 1 lemon (Zest of, finely grated)
- 2 1/2 cups flour (11.25 oz)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup cream cheese (2 oz, cut into small pieces, soft)
- 1/3 cup unsalted butter (3 oz, room temp)
- 1/3 cup vegetable shortening (2.25 oz)
- 1 large egg (– room temp)
- 1 Tbsp. lemon juice
- 1 1/2 tsp. milk (preferably whole)
- 1 tsp. vanilla
- 1/2 tsp. lemon oil
- 8 oz. sanding sugar (about 1 cup)
- 1 lemon (Zest of , finely grated)
- 3 Tbsp. fresh lemon juice (from one medium lemon)
- 1 1/2 tsp. unflavored gelatin
- 3/4 cup shortening (5 oz)
- 2 3/4 cups confectioner’s sugar (12 oz)
- 1 1/2 Tbsp. heavy cream
- 1/4 tsp. lemon oil
- lemon curd (homemade or store bought for center)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol25mg8% |
Sodium100mg4% |
Potassium30mg1% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars29g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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