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14Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (room temperature)
- 1 cup sugar (Dixie Crystals)
- Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 2 tsp. vanilla
- 1/2 cup vanilla yogurt (Mountain High)
- 3 eggs
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 cup powdered sugar (Dixie Crystals)
- 4 Tbsp. fresh lemon juice
- rosemary sprigs (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber2g8% |
| Sugars82g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee 4 years ago
I omitted the lemon and rosemary. I added ~1/2 cup dark chocolate chunks that I chopped into small pieces then blended into batter just before putting in oven. I smothered with a chocolate glaze: 3/4 c powdered sugar, 1/3 c cocoa, 2&1/2 Tb milk, 1/2 tsp vanilla.