Lemon-Rosemary-Garlic Chicken and Potatoes Recipe | Yummly

Lemon-Rosemary-Garlic Chicken and Potatoes

MYRECIPES(1)
Terry D.: "Great for company, great for a weeknight. Made it…" Read More
13Ingredients
65Minutes
820Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 1/2 ounces capers (drained)
  • 2 lemons (sliced)
  • 10 garlic cloves (smashed)
  • 3 tablespoons rosemary leaves (fresh)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 3 tablespoons olive oil
  • 6 chicken legs (about 1 1/2 lb.)
  • 4 bone in chicken thighs (skin-on, about 2 1/2 lb.)
  • 2 pounds small red potatoes
  • french bread (Crusty)
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    NutritionView More

    820Calories
    Sodium65% DV1560mg
    Fat78% DV51g
    Protein104% DV53g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories820Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol220mg73%
    Sodium1560mg65%
    Potassium1320mg38%
    Protein53g104%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terry D. 4 years ago
    Great for company, great for a weeknight. Made it to recipe the first time, but have modified it since. Cut garlic to 6; increase fresh rosemary to 1/4 cup; and substitute 6 free-range chicken breasts for legs and thighs.

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