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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into six or eight pieces)
- 2 cups dry white wine
- 1/8 cup olive oil
- 6 sprigs rosemary
- 12 garlic cloves
- 4 lemons (Don’t throw away the squeezed lemons. Cut them in half to add to the marinade.)
- 1/2 onion (roughly quartered)
- 1 whole lemon
- salt
- ground black pepper (Fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium1230mg35% |
| Protein78g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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