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Description
Good Housekeeping
Ingredients
US|METRIC
4 SERVINGS
- 4 red potato (medium, thinly sliced)
- 2 tsp. salt (divided)
- 4 skinless boneless chicken thigh (large)
- 4 Tbsp. melted butter
- 2 tsp. pepper (divided)
- lemon slices
- 4 Tbsp. fresh rosemary
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Directions
- On each of 4 foil sheets, arrange red potato, overlapping slightly; pinch salt; chicken thigh. Drizzle each with melted butter; season each with 1/2 teaspoon salt and pepper. Top each with lemon slices and fresh rosemary. Seal packets.
- Cook 30 minutes or until potatoes are tender.
- ABOUT 370 CALS, 21 G PROTEIN, 36 G CARBS, 16 G FAT (8 G SAT), 4 G FIBER, 925 MG SODIUM.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1400mg58% |
| Potassium1250mg36% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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