Lemon Rosemary Chicken {Crock Pot} Recipe | Yummly

Lemon Rosemary Chicken {Crock Pot}

WHOLESOME DINNER TONIGHT(3)
Jenn B.: "I LOVED the simplicity in this recipe. I have to…" Read More
7Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 5 boneless, skinless chicken breasts (frozen is okay too)
  • 1 cup low sodium chicken broth
  • 5 sprigs fresh rosemary (wash well & leave whole*)
  • 1 lemon (thinly sliced)
  • 2 cloves garlic (roughly chopped)
  • 1/4 teaspoon salt
  • pepper
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat11% DV7g
    Protein84% DV43g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol125mg42%
    Sodium370mg15%
    Potassium840mg24%
    Protein43g84%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Allison 2 years ago
    Pretty good, but a little too lemon-y for me. I would personally use half a lemon next time.
    Jenn B. 4 years ago
    I LOVED the simplicity in this recipe. I have to admit that I was skeptic at first but it came out AMAZING!!
    Karen C. 4 years ago
    I don't understand how the system for dividing portions works but I cut this down to 2 servings in my Crock-Pot and it burned. Not satisfied with this recipe!!!

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