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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. chicken pieces (bone-in, skin-on, cut-up)
- 1 1/2 cups fresh lemon juice (about 6-8 lemons)
- 1/4 cup splenda (® Sweetener)
- 1/4 cup fresh rosemary (chopped)
- 2 cups flour
- 2 tsp. kosher salt
- 2 tsp. paprika
- 1 tsp. black pepper
- 1 tsp. rosemary
- 1/2 cup canola oil
- 1/2 cup peanut oil
- 2 lemons
- 3 sticks rosemary (fresh whole)
- 1/4 cup splenda (additional of, ® Sweetener, divided)
- 2 lemons (sliced thinly)
- 1/4 cup chicken stock
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol290mg97% |
Sodium970mg40% |
Potassium960mg27% |
Protein78g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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