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9Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless, boneless chicken breasts
- 3/4 lb. red skinned potatoes (small, halved)
- 2 sprigs fresh rosemary
- 1 leaves
- 1 clove garlic (smashed)
- 1 pinch red pepper flakes
- 2 lemons (squeezed halves reserved)
- 1 extra virgin olive oil (Tbsp)
- 2 tsp. sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium1210mg35% |
| Protein44g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Staci 4 years ago
This was a big hit with the whole family. I had to use dried rosemary and it was still flavorful and delicious.