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Lemon Rosemary Bread with Pecans
WILDFLOUR'S COTTAGE KITCHEN10Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups flour
- 3/4 cup sugar
- 1/2 cup finely chopped pecans (or use walnuts)
- 2 tsp. baking powder
- 2 tsp. crushed rosemary (dried)
- 1/4 tsp. salt
- 1 lemon (finely chopped)
- 2 eggs (lightly beaten)
- 3/4 cup sweet white wine (white grape juice or apple juice)
- 1/2 cup EVOO
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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