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Lemon Rose Battenberg Cake
JEANIE AND LULU'S KITCHEN20Ingredients
105Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (for the pans)
- 1 1/2 cups all purpose flour
- 1/4 cup almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 pinch salt
- 2 sticks butter (at room temperature)
- 1 cup granulated sugar
- 4 whole eggs
- 1/4 cup milk
- 1/2 tsp. rose water
- 1/4 tsp. gel food coloring (pink)
- 1/2 tsp. lemon zest (fresh)
- 1/2 tsp. fresh lemon juice
- 1/2 cup apricot jam
- 2 cups almond flour
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 whole egg
- 1 tsp. almond extract
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium740mg31% |
| Potassium220mg6% |
| Protein27g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber7g28% |
| Sugars151g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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