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Lemon Roll with Mascarpone Cream - sponge cake
EPICUREAN EVA16Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all-purpose flour (sifted)
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 large eggs (room temperature)
- 2 large eggs (separated and at room temperature)
- 1/2 cup sugar
- 2 1/2 Tbsp. lemon zest
- 1 tsp. vanilla extract
- 1/4 tsp. cream of tartar
- 1 cup powdered sugar (for dusting)
- 1/4 cup lemon juice
- 1/4 cup sugar
- 8 oz. mascarpone cheese (at room temperature)
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 3 cups mixed berries
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars88g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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