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Lemon Roasted Spatchcock Chicken
WHAT'S GABY COOKING11Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 2 Tbsp. olive oil (plus more for potatoes)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 lemon (juiced and zested)
- 2 tsp. chopped rosemary
- kosher salt
- freshly ground black pepper
- 2 heads garlic (sliced in half)
- 2 lemons (halved)
- 2 cups baby potatoes
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium550mg23% |
| Potassium1540mg44% |
| Protein93g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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