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Lemon-Roasted Green Beans with Marcona Almonds recipe | Epicurious.com
EPICURIOUS9Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil spray (Nonstick)
- 2 lb. green beans (trimmed)
- 1 onion (peeled, cut into 8 wedges)
- 6 fresh marjoram (large, sprigs)
- 2 Tbsp. extra virgin olive oil
- coarse kosher salt
- 1 Tbsp. fresh lemon juice
- 1 tsp. grated lemon peel (packed finely)
- 1/2 cup Marcona almonds (coarsely chopped, or roasted regular almonds)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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