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7Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fingerling potatoes (cut in half lengthwise)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. dried parsley (or fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ana a year ago
I par-boiled the potatoes per the instructions but found it to be an unnecessary step. It made them to soggy and hard to broil. It was okay but I liked the seasoning so I will make this recipe again but just roast/broil them. Pai didn't say much....
Brooke Kocher 2 years ago
So good! I will definitely make this again. It’s especially good with lemons from my tree and fresh garlic