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Lemon Roasted Broccoli Whole Wheat Pizza
HALF BAKED HARVEST11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. whole wheat pizza dough (store-bought or homemade)
- 1/4 cup basil pesto (homemade or store-bought)
- 1/4 cup oil-packed sun-dried tomatoes (chopped)
- 1/4 cup pitted kalamata olives (chopped)
- 1/2 lemon
- 1 pinch crushed red pepper flakes
- 2 cups broccoli florets (roughly chopped)
- 8 oz. fresh mozzarella (torn)
- 1/4 cup crumbled feta cheese
- 1/2 meyer lemon (thinly sliced)
- 1/2 cup microgreens (spicy)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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