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Lemon Risotto with Pancetta & Peas
MIX AND MATCH MAMA11Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken stock
- 1 lb. pancetta (diced into cubes)
- 1 shallot (chopped, or half of a red onion)
- 1 cup arborio rice
- 1 cup frozen peas
- 10 pieces asparagus (diced into bite sized pieces)
- 1 lemon
- 1/2 cup Parmesan cheese (grated)
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2320mg97% |
| Potassium1500mg43% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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