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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 4 cups bone broth (chicken, or stock or vegetable broth, plus 2 cups water)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1 onion (finely chopped)
- 3 cloves garlic (finely chopped)
- salt
- white pepper
- 1 1/2 cups arborio rice (choice)
- 1 cup white wine
- 1 tsp. acacia honey
- 1 tsp. acacia honey
- 1/2 tsp. sugar
- 3 Tbsp. butter (cut into small pieces)
- 1 cup grated Parmigiano Reggiano cheese
- 1 cup fresh basil (torn)
- chopped fresh mint (Finely, to serve)
- pistachio (Finely chopped, to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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