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Lemon Ricotta Strawberry Muffins
THE WAY THE COOKIE CRUMBLES13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 1/2 cup granulated sugar
- 1 Tbsp. lemon zest
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup buttermilk
- 1 Tbsp. vanilla extract
- 1 Tbsp. lemon juice
- 4 Tbsp. unsalted butter (melted and cooled)
- 1 1/2 cups strawberries (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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