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Lemon Ricotta Ravioli with Sage Brown Butter Sauce
BAKERITA22Ingredients
65Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk
- 2 cups heavy cream
- 1 tsp. kosher salt
- 3 Tbsp. white wine vinegar (good)
- 2 cups all-purpose flour (plus more for dusting)
- 1 tsp. salt
- 3 large eggs
- 1 egg wash
- 2 Tbsp. extra-virgin olive oil
- cornmeal (for dusting)
- 1 1/4 cups ricotta cheese
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 egg yolk (reserve the white)
- 2 lemons
- 1/2 tsp. kosher salt
- 1 Tbsp. heavy cream
- ricotta (Lemon, Filling)
- pasta dough
- 8 sage leaves
- 6 Tbsp. unsalted butter
- 1 lemon (juiced)
- 1 lemon
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1870mg78% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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