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Lemon Ricotta Poundcake
365 DAYS OF BAKING AND MORE10Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (at room temperature, plus more for the baking pan)
- 1 1/2 cups part skim ricotta cheese
- 1 1/2 cups sugar (plus one tablespoon)
- 3 large eggs
- 1 tsp. vanilla
- 1 lemon
- 1 lemon (about 2 tablespoons)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1110mg46% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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