Lemon Ricotta Pound Cake

KITCHEN FUN WITH MY THREE SONS
9Ingredients
80Minutes
960Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 lemon (zested and juiced)
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    NutritionView More

    960Calories
    Sodium41% DV990mg
    Fat78% DV51g
    Protein39% DV20g
    Carbs37% DV110g
    Fiber8% DV2g
    Calories960Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium990mg41%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A35%
    Vitamin C35%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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