Lemon Ricotta Pound Cake

CHABAD.ORG(2)
Patty W.: "Very easy to make. It is very moist and tasty." Read More
11Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 1 1/2 cups ricotta cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 lemon
  • confectioner's sugar (optional:, for dusting)
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    NutritionView More

    330Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium440mg18%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Patty W. a year ago
    Very easy to make. It is very moist and tasty.
    Maryann C. 2 years ago
    The cake was quick and easy to make, and turned out moist and tasty!

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